Amount of Total lipid (fat) in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 18.64 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.

Water 48.82 g 48.82%
Energy (calorie) 298 kcal
Energy (joule) 1247 kJ
Protein 21.85 g 21.85%
Total lipid (fat) 18.64 g 18.64%
Ash 1.31 g 1.31%
Carbohydrate, by difference 9.38 g 9.38%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.44 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 145 mg 0.14%
Potassium, K 185 mg 0.18%
Sodium, Na 295 mg 0.30%
Zinc, Zn 2.08 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.058 mg
Selenium, Se 23.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.117 mg
Riboflavin 0.218 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter